Food. Drink. Learn.
Treat yourself to a conference on all things food and drink related.
Tuesday 11th March 2025
Culloden Estate & Spa
The Summit.
The Taste of Tourism Summit takes place on 11th March in the Culloden Estate & Spa.
This event includes breakfast, lunch and refreshments. Delegates leave with a special Summit Bag and the inspiration from some amazing, internationally-acclaimed speakers.
The Chef.
Tom Brown
Pearly Queen, London.Originally from Cornwall, acclaimed chef Tom Brown worked in restaurants around the South-West including Rick Stein’s and then with two-Michelin starred Nathan Outlaw.
Tom opened his debut restaurant, Cornerstone in Hackney Wick in April 2018. The 46-cover restaurant showcased Tom’s own style of simple, seasonal and produce-driven cooking.
In 2021, he won his first ever Michelin Star for Cornerstone and retained it the following year.
In 2023, Tom opened the doors to his new venture, Pearly Queen; an oyster bar and restaurant located in Shoreditch.
Why attend?
If you run a hotel, restaurant, bar or any hospitality business with a food element, this is the conference for you. Here’s a snapshot of what’s on the menu.
Star Chef
Tom Brown, Cornish-born and London-based Michelin-star chef. Owner of the Pearly Queen in Shoreditch.
More speakers to be added
Keep checking back for more exciting speakers to be added over the next few months.
What you get.
Tasty Breakfast
Iconic brands, traditional fare and intriguing healthy options start the day off right.
Sumptuous Lunch
A menu with something for everyone!
Artisan Marketplace
Taste the finest food and drink throughout the day from our craft producers.
Summit Bag
A selection of artisan samples for all delegates.
How to book.
Cost
Tickets for Taste of Tourism are priced at TBC inc VAT. This includes all meals, refreshments, summit bag and the full speaker programme.
