Has had stints with Rick Stein and Nathan Outlaw before opening his own restaurants in London. He’s won and retained Michelin stars and now runs Pearly Queen in Shoreditch. The Great British Menu winner will chat about his journey and his return to the Capital Hotel, London.

A Saturday Kitchen regular, Carmen is making waves in the industry as a cocktail and spirits expert, whilst championing sustainability. She’ll also look at premium drinks and the rise of no and low alcohol options.

Corinna is the restaurant critic and a food and travel writer for the Irish Times. She was Irish Restaurant Critic of the Year in 2022 and 2024.

Martin offers expertise in business mentoring, cost management, operational planning, product development, and business reviews.

Gastronomy tourism activist and recognised as the architect of food tourism development in Ireland.