The Speakers.
This year’s speakers reflect the complexity of food and drink in 2023. Their contributions will help you adapt to changing consumer demands, improve your profitability and attract more customers.
It’s all about the food from the culinary director of Rick Stein restaurants. Jack chats about Cornwall life, his passion for hospitality, local produce and lessons from travelling.
Jack SteinChef Director
Eating insects, quirky culinary quests and other extraordinary food adventures. Stefan will outline key issues facing the global food community.
Stefan GatesThe Gastronaut
Rise up against food waste with Guardians of Grub. Get the practical approach from Danielle.
Danielle McCormickGuardians of Grub
Veganism will not save the planet and other tall tales. Conversation with leading food journalist on the big food questions of the day.
Joanna BlythmanJournalist
From Harry Styles to weddings and whiskey, Carina is helping Slane Castle diversify from its historical roots to unique luxury experience.
Carina ConynghamShane Castle
With a passion for driving change and finding sustainable solutions, Sally will outline Frylite’s mission to reduce your business waste and improve efficiency.
Sally O'KaneFrylite
Top food blogger shares what makes a great Instagram moment, the power of social media and how to promote your business digitally.
Niamh Shieldseatlikeagirl